Compote of Sultanas for Apple Sultan Sorbet

Name: Compote of Sultanas for Apple Sultan Sorbet
Ingredients: cold water; silver rays rum; sultanas; marshall’s carmine; lemon; bay-leaf; sugar; cream; syrup

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take half a pound of sultanas, pick off the stalks and blanch the fruit; put them in a stewpan with half a pint of