Compote for Bismarck Rhubarb

Name: Compote for Bismarck Rhubarb
Ingredients: syrup; sugar; marshall’s liquid carmine; water; cream; lemon juice; flour; corn

Preparation info

Appears in

Published 1894

Method

Take one pint of water coloured a pretty red colour with Marshall’s Liquid Carmine, and put it in a stewpan with six