Black Currant French Sorbet

Name: Black Currant French Sorbet (Sorbet de Cassis à la Francaise)
Cuisine: France
Ingredients: marshall’s liquid carmine; marshall’s kirsch syrup; ice-water; noyeau syrup; raw ripe black currants; cold water; sugar; kernels; fresh black-heart stoned cherries; lemons

Sorbet de Cassis à la Francaise

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Pound together one quart of raw ripe black currants, one pound of fresh black-heart stoned cherries