Cherry Augustus Sorbet

Name: Cherry Augustus Sorbet (Sorbet de Cerises à l’Auguste)
Cuisine: France
Ingredients: kernels; raw ripe picked raspberries; ripe black-heart stoned cherries; cherry-stones; brandy; sugar; lemons; marshall’s liquid carmine; water; syrup; ice-water; manner; whites of eggs; salt

Sorbet de Cerises à l’Auguste

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take two pounds of ripe black-heart stoned cherries and pound them into a pulp with six ounces of raw rip