Dominic Sorbet

Name: Dominic Sorbet (Sorbet à la Dominique)
Cuisine: France
Ingredients: water; shreds; curaçao syrup; sherry; lemons; cinnamon; whites of eggs; angelica; lemon; oranges; ice-water; bay-leaves; orange; sugar

Sorbet à la Dominique

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take the peel from six oranges and four lemons, put it into a stewpan or basin with one