Pineapple Sorbet for Imperial Sorbet

Name: Pineapple Sorbet for Imperial Sorbet
Ingredients: marshall’s pineapple syrup; pineapple essence; pineapple; silver rays (white) rum; water

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take a pint of water, eight tablespoonfuls of Marshall’s Pineapple Syrup, and