Agnes B. Marshall

Italian Sorbet

Sorbet à l’Italienne

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Ingredients

Method

Prepare some lemon ice water (‘Book of Ices,’ page 27) and some Noyeau ice water prepared, and arrange them in the little sorbet cups in alternate teaspo