Melon Sorbet with Champagne

Name: Melon Sorbet with Champagne (Sorbet de Melon au Champagne)
Cuisine: France
Ingredients: ice-water; pistachio nuts; maraschino syrup; marshall’s curaçao; melon; fruit; champagne; water; oranges; lemons; sugar

Sorbet de Melon au Champagne

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take off the skin of a large ripe melon and pound three-quarters of the fruit till smooth; then add to it a