Agnes B. Marshall

Pineapple Sorbet (Parisian)

Sorbet d’Ananas à la Parisienne

Preparation info
    • Difficulty

      Easy

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By Agnes B. Marshall

Published 1894

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Method

Take the half of a ripe pineapple from which the eyes have been removed and pound it till smooth; mix with the purée one pint of cold water, eigh