Portland Sorbet

Name: Portland Sorbet (Sorbet à la Portland)
Cuisine: United States
Ingredients: claret; ground allspice; marshall’s liquid carmine; white wine; fresh raw ripe black currants; ripe peaches; sugar; pineapple; ice-water; oranges; whites of eggs; sorbet

Sorbet à la Portland

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one quart of picked fresh raw ripe black currants, three raw ripe peaches, a quarter