Agnes B. Marshall

Provencal Sorbet

Sorbet à la Provençale

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Method

Take one pint of lemon ice-water (‘Book of Ices,’ p. 27), freeze it to the consistency of a batter; then add to it four