Red Currant Cannes Sorbet

Name: Red Currant Cannes Sorbet (Sorbet de Groseilles Rouges à la Cannes)
Cuisine: France
Ingredients: orange; raspberries; water; noyeau syrup; fresh ripe red currants; ice-water; kirsch syrup; melon; marshall’s liquid carmine; lemon; almond essence; sugar

Sorbet de Groseilles Rouges à la Cannes

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one quart of fresh ripe red currants that have been picked from the stalks, a half-pint of ripe raspberries