Rhubarb Nantes Sorbet

Name: Rhubarb Nantes Sorbet (Sorbet de Rhubarbe à la Nantes)
Cuisine: France
Ingredients: lemon; ginger; marshall’s liquid carmine; claret; silver rays rum; ice-water; paper; rhubarb; water; bayleaves; sugar

Sorbet de Rhubarbe à la Nantes

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a stewpan two pounds of well-washed rhubarb cut up small, one pint of water