Saint-James Sorbet

Name: Saint-James Sorbet (Sorbet à la St. James)
Cuisine: France
Ingredients: lemon ice-water; kirsch syrup; stiffly-whipped cream; liqueur; red brochettes; angelica; silver rays rum; pistachio nuts; manner; ice-water

Sorbet à la St. James

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Supper
Dinner
Dessert
Vegetarian
Mediterranean

Method

Prepare one pint of lemon ice-water (‘Book of Ices,’ p. 27), partly freeze it, then flavour it with a