Saint-James Sorbet

Name: Saint-James Sorbet (Sorbet à la St. James)
Cuisine: France
Ingredients: silver rays rum; ice-water; red brochettes; stiffly-whipped cream; liqueur; angelica; manner; pistachio nuts; lemon ice-water; kirsch syrup

Sorbet à la St. James

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Prepare one pint of lemon ice-water (‘Book of Ices,’ p. 27), partly freeze it, then flavour it with a