Strawberry French Sorbet

Name: Strawberry French Sorbet (Sorbet de Fraises à la Française)
Cuisine: France
Ingredients: silver rays (white) rum; cold water; ice-water; sugar; fresh strawberries; marshall’s carmine; lemons; brandy; claret

Sorbet de Fraises à la Française

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take two pounds of fresh strawberries, pick them, then pound them with six ounces of loa