Tomato Sorbet (Cannes)

Name: Tomato Sorbet (Cannes) (Sorbet de Tomates à la Cannes)
Cuisine: France
Ingredients: sugar; ground ginger; apricot yellow; apricot jam; ice-water; ginger; curaçao syrup; silver rays rum; marshall’s liquid carmine; lemon; water; tomatoes; apples

Sorbet de Tomates à la Cannes

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Slice one pound of raw ripe tomatoes, and put them into a stewpan with one pint of water