Wine Sorbet with Fruit in Ice-cups

Name: Wine Sorbet with Fruit in Ice-cups (Sorbet de Vin aux Fruits en Tasses de Glace)
Cuisine: France
Ingredients: banana; brandy; dried cherries; orange; apricots; peaches; water; ice-water; lemons; sugar; champagne; sugar

Sorbet de Vin aux Fruits en Tasses de Glace

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take three or four apricots and the same number of peaches, a tablespoonful of