Label
All
0
Clear all filters

Wine Sorbet with Fruit in Ice-cups

Sorbet de Vin aux Fruits en Tasses de Glace

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Method

Take three or four apricots and the same number of peaches, a tablespoonful of

Part of


β€Œ