Butter Cream (Norwegian)

Name: Butter Cream (Norwegian) (Crème de Beurre à la Norvégienne)
Cuisine: France
Ingredients: vanilla essence; butter; raw yolks of eggs; maraschino; orange-flower water; sugar; cream; lemon; strawberry; pistachio nuts; lemon-ice water; orange; chocolate

Crème de Beurre à la Norvégienne

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put one pint of cream into a stewpan with the finely-chopped peel of a lemon, two