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Agnes B. Marshall

Butter Cream (Norwegian)

Crème de Beurre à la Norvégienne

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Preparation info
    • Difficulty

      Easy

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top 1000Fancy Ices
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By Agnes B. Marshall

Published 1894

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Method

Put one pint of cream into a stewpan with the finely-chopped peel of a lemon, two

'Brilliant app for foodies'
'Spotify of cookbooks'

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