Chocolate Ice for Tennis, Ball Suppers, &c.

Name: Chocolate Ice for Tennis, Ball Suppers, &c
Ingredients: sugar; cream; milk; chocolate; snow cream; vanilla chocolate; new milk; sugar

Preparation info

Appears in

Published 1894

Method

Take one and a half pounds of finely-cut Fry’s vanilla chocolate; put it into a stewpan with six ounces of