Iced Gooseberry Fool

Name: Iced Gooseberry Fool
Ingredients: compote; cold water; green gooseberries; fruit; biscuits; whipped cream; gooseberry; sugar; marshall’s apple green; stiffly-whipped cream; bay leaves

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Pick the stalks from two pounds of green gooseberries and wash the fruit in cold water; dry it in a clean cloth

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Sundries

Chiefly Adnjucts Required for Dishes Given in Previous Chapters

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