Ice-Water Cups

Method

Fill the ice-water cups three parts full with plain or coloured cold water; fix on the covers and put the moulds on the bottom of the charged ice-cave for two and a half to three hours; then take up, dip each shape separately into cold water, and turn out the cups on to a clean dry cloth, and use for a sorbet, or they can also be filled with custard or fruit ices if liked.