Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 1894
Fill a plain or fancy border mould with clear cold water, place it on the bottom of the charged ice cave for two to two and a half hours, then take up, dip the shape into cold water and turn out the border on to a cloth, and use.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe