Tennis Coffee (American)

Name: Tennis Coffee (American)
Cuisine: United States
Ingredients: snow cream; marshall’s vanilla essence; cream; kirsch; water; ground mocha coffee; sugar; chocolate; tea ices

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pound of freshly-ground Mocha coffee, pour over it one quart and a half pi