Mongetes Amb Bolets

As a professional chef, I’ve always loved wild foods, and that led me to write The Mushroom Hunter’s Kitchen (2018). Lately I’ve been working on projects related to regional Spanish food, especially food from Catalonia, where my wife grew up. The Catalans are obsessed with wild mushrooms, and this dish is one of the many ways they are cooked. You can make this dish with any kind of beans, like large lima beans or favas. This recipe calls for wild mushrooms, which tend to have a highe