Black Trumpet Deviled Eggs

Name: Black Trumpet Deviled Eggs
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon minced garlic, or less if you are not a huge garlic fan; ¼ cup minced onion; ¼ cup finely chopped black trumpet mushrooms, fresh or rehydrated dried, about 1 ounce; 1 teaspoon minced garlic, or less if you are not a huge garlic fan; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 teaspoon Dijon mustard; Pinch of smoked paprika or Aleppo pepper, for garnish (optional); 6 large hard-boiled eggs; 2 tablespoons mayonnaise, plus more if needed; Pinch of smoked paprika or Aleppo pepper, for garnish (optional)

Preparation info

12 Pieces

Difficulty
Easy

Appears in

Fantastic Fungi

By Eugenia Bone

Published 2022

About

One Saturday years ago, I got home earlier than normal, so my husband and I went on a walk in the woods. I looked down one side trail and saw a carpet of orange. I had never seen chanterelles in person, but I recognized them from the show Iron Chef. On another side trail, I saw a carpet of black trumpets. We saw so many varieties of mushrooms that the next day we joined the Mid-Hudson Mycological Association, and two weeks later, I went on a walk with them and was instantly hooked on

Ingredients

Americas
United States
Vegetarian
Gluten-free
New York

Ingredients

Method