Porcini and Sweet Corn Custard

My father taught me about mushrooms when I was a boy, and hunting them was a rite of spring. But I got seriously interested in fungi during a bachelor-party backpacking trip when one of the guys had a bag of dried black morels, which we cooked over the campfire. Those outdoor meals took my interest to a whole new level. I now forage mushrooms regularly and am always in search of new ways to prepare my finds. This recipe combines