Enoki Mushroom Soup

As a functional-medicine provider, I am very interested in mushrooms and health. I created this Enoki Mushroom Soup recipe because I love both miso and mushrooms and I wanted to blend the two ingredients and flavors in some way. Despite their petite size, enoki mushrooms are rich in vitamins and minerals and high in fiber, in addition to being delicious. If you have any leftovers, don’t worry: The enoki hold up very well to reheating.