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8
Servings (with about 25 plain dumplings or 16 stuffed dumplings)Easy
By Eugenia Bone
Published 2022
In the hands of a creative cook, the Dryad’s Saddle mushroom (Coriolus squamosus), often considered a weed among mushrooms, can be turned into a delectable culinary treasure. I am an ethnomycologist specializing in mycological and cultural research. I am often inspired by the resourcefulness of people around the world who find ways to prepare nourishing and even brilliant culinary creations from the humblest of foraged ingredients. I was inspired to slow-cook the dried Dryad’s Saddle
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