Cream of Porcini Soup with Chicken

Mushroom hunting is a hobby I started when I moved to Northern California in 2006. After years of cooking and eating boletes, I made this soup for our Mendocino Coast Mushroom Club dinner, and everybody loved it. This rich soup is perfect to make with homemade chicken or turkey stock and leftover boiled meat. When cooking for a large group (over 6 people), I will bake a whole chicken, strip off the meat to use in the soup, and make at least 2 quarts of stock with the roasted bones. Alternat