Hen of the Woods Spaetzle

My family and I started to learn about foraging during the summer of 2020 but found that many people were skittish about positively identifying wild mushrooms, so it took us a while to teach ourselves. The first and only wild edible mushroom I’ve found was a 4½-pound hen of the woods. I used part of her in this recipe. The great things about spaetzle are that you don’t need a lot of ingredients to make it, it seasons well, and even if you mess it up, it’ll still be delicious! Having a spaet