Matsutake Gohan

Matsutake is one of my favorite mushrooms, because its flavor is so unique—a fleeting warm spiciness combined with a fresh shellfish minerality. I first made this dish on a live social broadcast and made up the recipe as I went. Fortunately, it turned out great! I’m a wine and yeast researcher, but I’ve been fascinated by fungi since I was a kid. As a science communicator, I share engaging educational content about mushrooms through my @