Setas con Almejas

This recipe comes out of the traditional cuisine of Galicia, Spain. Spain, in general, is known for seafood, but if you ask a Spaniard, the best seafood is from Galicia. Oak, beech, and chestnut forests filled with mushrooms cover the hills that tumble to the sea, so the combination of seafood and mushrooms reflects Galician terroir. The saffron milk cap (Lactarius deliciosus) is probably the perfect mushroom for this dish, but lots of other mushrooms work—such as edible Russula</