Chicken with Morels and Sherry

I published a version of this recipe in my recent book, The Beginner’s Guide to Mushrooms (2020), because it is one of my favorites. Dried mushrooms allow you to enjoy the flavors of mushroom season even out of season, and I collect many varieties when I’m on the road in support of Fungi magazine or the Telluride Mushroom Festival. I learned this recipe from Eugenia Bone, who says it is derived from poulet au vin jaune, a French dish that calls for a sherry like wine fr