Simple Matsutake Chicken

Name: Simple Matsutake Chicken
Yield: 4 Servings
Cuisine: American
Ingredients: 4 tablespoons ghee, or unsalted butter, divided; 4 tablespoons ghee, or unsalted butter, divided; 8 ounces fresh or 1 ounce dried matsutake (hen of the woods) mushrooms, chopped (see note); 8 ounces fresh or 1 ounce dried matsutake (hen of the woods) mushrooms, chopped (see note); 8 ounces fresh or 1 ounce dried matsutake (hen of the woods) mushrooms, chopped (see note); 8 ounces fresh or 1 ounce dried matsutake (hen of the woods) mushrooms, chopped (see note); ½ teaspoon mustard powder; Dash of umeboshi or other vinegar, for garnish; Dash of umeboshi or other vinegar, for garnish; 2 cups cooked basmati rice; 6 boneless, skinless chicken thighs; 6 boneless, skinless chicken thighs; 1 cup rough chopped white onions; 1 cup rough chopped red onions; Himalayan or other salt and freshly ground black pepper; Himalayan or other salt and freshly ground black pepper; Himalayan or other salt and freshly ground black pepper; ½ teaspoon turmeric powder

Preparation info

4
Servings

Difficulty
Easy

Appears in

Fantastic Fungi

By Eugenia Bone

Published 2022

About

I am a nature lover—practically a nature worshipper. I was impressed with the Fantastic Fungi movie and inspired to expand my relationship with mushrooms beyond simple buttons. The matsutake (Tricholoma matsutake), which I buy from Northwest Wild Foods (Nwwildfoods.com), sounded a little challenging at first, but I was curious. You can make this simple, delicious dish with fresh matsutakes, but it works equally well with dried. You can

Ingredients

Americas
United States
Kentucky
Main course
Gluten-free

Ingredients

Method