Mushroom Gyoza

These gyoza are seriously addictive. I can’t eat just a few. The stuffing combines duxelles—minced mushrooms cooked down to a nubbly paste—and ground pork flavored with ginger, scallions, and soy sauce. You can definitely make these without the meat; just double the amount of duxelles and flavor them as described, or replace the pork with finely chopped cabbage. This recipe makes about a half-pint of duxelles. You will need about ¼ pint for gyoza with sausage, but you will need the whole ha