Morels Stuffed with Sausage and Sage

As a professional chef, I rely heavily on the recipes my family has passed down through the generations. But let’s look further back: I think that when we eat wild foods, we relive deeply satisfying ancestral memories. The morel is more than just a wild food; it is among the most delectable of edibles. For me, good eating provides plenty of motivation to fill my basket with wild morels. I’ve used this family recipe, which is of Italian origin, many times.