Beef Fillet with Chanterelle Marsala Sauce

I got bit by the mushroom bug here in Mississippi, where I work at the Manship Wood Fired Kitchen. The more I learned about mushrooms, the deeper into mycology I fell. My daughter, Eva Claire, and I love foraging for, and dining on, chanterelles from old-growth mixed hardwood forests. I hope this will continue to be a family tradition for years to come. We love chanterelles best with a steak or pork chop. Keeping a recipe simple is the best practice, and Eva Claire and I created this one to