Advertisement
2-to-3 inch
-cookiesEasy
By Eugenia Bone
Published 2022
I grew up in Idaho, where I picked mushrooms. Now my family and I live in Oregon’s Willamette Valley and hunt mushrooms every season. We use a book called Mushrooms of Marys Peak and Vicinity to learn about new mushrooms all the time. I created this recipe by combining various cookie recipes and simply adding candy cap powder for amazing maple flavor. This is a refrigerator cookie, so you can make the dough ahead of time; it holds well for up to two weeks. You will need a sheet of wa
