Chanterelle Frozen Custard

I spent the majority of my life thinking mushrooms were gross, but I opened up to fungi when a forager and grower sold me some oyster mushrooms at my local farmers market. I cooked them on a flatbread-style pizza and realized that mushrooms can be delicious! In my newfound enthusiasm for fungi, I joined my local mycological society, started foraging on my own, and began to experiment in the kitchen. I find a lot of chanterelles, which are so sweet and fruity. I thought they would be good in