Truffle Oil

Name: Truffle Oil
Yield: 8 Ounces
Cuisine: American
Ingredients: ½ ounce fresh truffles (such as the Perigord truffles, Italian white truffles, or Oregon white or black truffles), sliced paper thin; ½ ounce fresh truffles (such as the Perigord truffles, Italian white truffles, or Oregon white or black truffles), sliced paper thin; ½ cup mild-flavored extra-virgin olive oil (see note); ½ ounce fresh truffles (such as the Perigord truffles, Italian white truffles, or Oregon white or black truffles), sliced paper thin; ½ ounce fresh truffles (such as the Perigord truffles, Italian white truffles, or Oregon white or black truffles), sliced paper thin; ½ ounce fresh truffles (such as the Perigord truffles, Italian white truffles, or Oregon white or black truffles), sliced paper thin

Preparation info

8 Ounces

Difficulty
Easy

Appears in

Fantastic Fungi

By Eugenia Bone

Published 2022

About

I have been in the truffle business for almost four decades, and I’m a longtime leader in the US truffle industry, selling fresh and preserved truffles. For the last fifteen years, I’ve produced 100 percent organic truffle products that I sell through my website Darosario.com. This is my homemade recipe for fresh truffle oil. I prefer to use Perigord or Italian white truffles, but this method works just as well for other truffles, like Oregon black and

Ingredients

Americas
United States
Oil
Gluten-free
Vegan
New York

Ingredients

Method