Chicken Soup with Coconut, Ginger & Lemon Grass

• 150 ml (¼ pint) chicken stock
• 2 blades of lemon grass, chopped

First, put the stock, lemon grass, lime leaves and ginger in a large pan. Bring to the boil, stirring.

Now add the coconut milk, chicken, fish sauce and sugar and simmer until the chicken slices are tender, about 5-10 minutes.

Put the lime juice and chilli paste in the base of a large serving bowl. Mix them together. Pour the hot soup on top and sprinkle with the coriander and c