To Make Malaysian Rempah You Will Need

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

Ingredients

  • 2 tablespoons finely chopped fresh root ginger
  • 4 blades of lemon grass, finely chopped
  • 3–4

Method

Pop all the above ingredients into a food processor, or use a pestle and mortar, and grind until you have a smooth paste. This will make enough to store for future use. It is extremely hot, so use sparingly.