To make Rempah Fish you will need

• 1 tablespoon fish paste
• 1 red chilli pepper, seeded and very finely chopped
• 450 g

Right, first mix together the fish paste and chilli and spread over the fish fillets. Cut the fish into slices.

Heat 2 tablespoons oil in a pan and sauté the onion for 5 minutes, until softened. Add the lime leaves, water and rempah or red curry paste. Bring to the boil, stirring. Throw in t