Thai Fish Cakes and Cucumber Salad

Preparation info
  • Makes About

    10-12

    • Difficulty

      Medium

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

A perfect light lunch or supper with an authentic taste of Thailand that is easy to prepare.

Ingredients

  • 450 g (1lb) skinned fillets of firm white fish, such as cod or haddock
  • 1–2 t

Method

Put the fish, curry paste and egg into a food processor and whizz until smooth. Add the fish sauce and whizz again – don’t let the mixture become too runny. Add the lime and basil leaves.

With your hands form the mixture into small cakes about 5 cm (2