Keith Floyd

Deep-Fried Prawn Cakes

Preparation info
  • MAKES ABOUT

    15-20

    • Difficulty

      Easy

Appears in
Far Flung Floyd
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

Just a more expensive variation of the preceding recipe.

Ingredients

  • 450 g (1lb) cooked prawns, shelled
  • 1–2 tablespoons red curry paste

Method

Put the prawns, red curry paste, egg and fish sauce into a food processor and whizz until smooth.

With your hands shape the mixture into about 15-20 tiny cakes and roll in the cornflour.

Deep-fry in 2.5 cm (1