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4
Easy
By Keith Floyd
Published 1994
Wash the chicken well and pat dry with kitchen paper. Put the tamarind pulp into a bowl and add the boiling water. Mash it thoroughly and then strain into a large bowl. Throw in the garlic, shallots, sugar and soy sauce.
Add the chicken to the tamarind marinade, rolling it over several times. Cover and leave in a cool place to marinate overnight or at least for 4 hours.
Put the