Chiang Mai Curry

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

This is a catch-all, one-pot fiery curry, often described in translation as ‘jungle curry’. It is runny and spicy but it may contain, up in those remote areas, some culinary surprises. My recipe uses beef, but in that part of the world snake, frog, wild boar, assorted birds and unspecified furry creatures would often be used. You could, though, substitute the beef for tenderloin or fillet of pork.