Name: Fried Rice with Basil and Pork
Yield: Serves 4
Cuisine: Thailand
Ingredients: About 4 cups steamed long-grain rice; 2 tablespoons brown sugar; ¼ teaspoon white pepper; 1 tablespoon light soy sauce; 3 cloves garlic, finely chopped; 2 tablespoons finely chopped shallots; 3 tablespoons seeded and finely chopped green chilli peppers; Sliced cucumber, carrot, tomato - anything you like, to garnish; 175 g (6oz) loin of pork, diced or thinly sliced; 3 tablespoons groundnut oil; 90 ml (3fl oz) fish sauce; 5 tablespoons roughly chopped fresh basil leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

Far Flung Floyd

By Keith Floyd

Published 1994

About

Ingredients

3 tablespoons groundnut oil
175 g (6oz) loin of pork, diced or thi

Method

Heat the oil in a wok or large frying pan and add the pork, chillies, shallots, garlic and pepper, and stir-fry for 3–4 minutes. Add the rice, sugar, soy sauce and fish sauce. Stir well and stir-fry for about 3 minutes, or until the rice is heated through. Add the basil leaves, garnish and serve.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Fried Rice with Basil and Pork

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of