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Sticky Rice with Chicken and Pork

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

Ingredients

  • 2Β½ tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1

Method

Put the soy sauce, oyster sauce and sugar into a bowl and mix together. Pop about three-quarters of this mixture into a large bowl and add the chicken and pork. Coat well in the mixture.

Heat a little oil in a wok or large frying pan and cook the chicken and pork for about 5 minutes until gol

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