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Yellow Rice

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

Ingredients

  • 450 g (1lb) sticky rice (short or round grain)
  • 7.5 cm (3

Method

Soak the rice overnight in water with the turmeric – this helps soften the grains. Rinse and drain.

To steam the rice, put in a steaming basket or use a nylon sieve set in a wooden band, over boiling water. Steam the rice with the peppercorns until cooked – about 25 minutes.

Mix together the rice and coconut milk and return to the steamer for a further 12 minutes. This is good w

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